Food database and calorie counter  
Nutrition Facts
Serving Size
1 tbsp
per serve
Energy
233 kj
56 kcal
Protein
0.07g
Fat
0.01g
Saturated Fat
0.002g
Polyunsaturated Fat
0g
Monounsaturated Fat
0.008g
Cholesterol
0mg
Carbohydrates
13.77g
Sugar
9.7g
Fibre
0.2g
Sodium
6mg
Potassium
15mg
Last updated: 04 Feb 08 05:08 AM
3%
of RDI*
(56 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (99%)
 
Fat (0%)
 
Protein (1%)
*Based on an RDI of 2000 calories

Photos

Jams and Preserves Jams and Preserves

Nutritional Summary:

Cals
56
Fat
0.01g
Carbs
13.77g
Prot
0.07g
There are 56 calories in 1 tablespoon of Jams and Preserves.
Calorie Breakdown: 0% fat, 99% carbs, 1% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 56
100 g 278

Related types of Jams:

Jams, Preserves, Marmalades (Low Sugar)
Marmalade
Reduced Sugar Jam
Jam (All Flavors)
Jam Preserves
  View More Jams Nutritional Info

Related types of Spreads:

Mayonnaise
Butter
Corned Beef Spread
Chicken Salad Spread
Margarine
Cheese Spread
  View More Spreads Nutritional Info

See also:

Chinese Preserved Sweet Vegetable
Jams
Anathoth Boysenberry Jam
Coles Raspberry Jam
Woolworths Select Raspberry Jam
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Natvia Strawberry Fruit Spread
IXL Strawberry Jam
Natvia Raspberry Jam
Bonne Maman Blackberry Conserve
Natvia Strawberry Fruit Spread
IXL Raspberry Spread with Stevia


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.