| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup, dry, yields
Energy
3470 kj
829 kcal
Protein
14.82g
Fat
14.53g
Saturated Fat
2.859g
Polyunsaturated Fat
4.221g
Monounsaturated Fat
6.611g
Cholesterol
0mg
Carbohydrates
155.36g
Sugar
0.29g
Fibre
2.3g
Sodium
2139mg
Potassium
194mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (77%)
Fat (16%)
Protein (7%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
829
|
|
Fat
14.53g
|
|
Carbs
155.36g
|
|
Prot
14.82g
|
| There are 829 calories in 1 cup, dry, yields of Rice (Fat Added in Cooking). |
| Calorie Breakdown: 16% fat, 77% carbs, 7% prot. |
Common serving sizes:
Related types of Rice:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
