| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of diced
Energy
1090 kj
261 kcal
Protein
33.47g
Fat
13.11g
Saturated Fat
3.628g
Polyunsaturated Fat
2.999g
Monounsaturated Fat
4.953g
Cholesterol
120mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
536mg
Potassium
246mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
261
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Fat
13.11g
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Carbs
0g
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Prot
33.47g
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| There are 261 calories in 1 cup of diced Stewed Chicken Thigh (Skin Not Eaten). |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
25 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
29 |
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1 oz, with bone (yield after bone and skin removed) |
35 |
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1 oz, boneless (yield after cooking, skin removed) |
35 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
39 |
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1 oz, boneless, raw, without skin (yield after cooking) |
41 |
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1 oz, boneless (yield after skin removed) |
46 |
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1 oz, boneless, skinless |
54 |
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1 small (yield after cooking, bone and skin removed) |
95 |
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1 medium (yield after cooking, bone and skin removed) |
106 |
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1 serving (55 g) |
106 |
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1 large (yield after cooking, bone and skin removed) |
145 |
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100 g |
193 |
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1 cup diced |
261 |
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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