| Food database and calorie counter |
|
1 oz, with bone (yield after cooking, bone and skin removed)
|
Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone and skin removed)
Energy
105 kj
25 kcal
Protein
3.22g
Fat
1.26g
Saturated Fat
0.349g
Polyunsaturated Fat
0.289g
Monounsaturated Fat
0.477g
Cholesterol
12mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
52mg
Potassium
24mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
25
|
|
Fat
1.26g
|
|
Carbs
0g
|
|
Prot
3.22g
|
| There are 25 calories in 1 ounce, with bone (yield after cooking, bone and skin removed) Stewed Chicken Thigh (Skin Not Eaten). |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
25 |
|
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
29 |
|
1 oz, with bone (yield after bone and skin removed) |
35 |
|
1 oz, boneless (yield after cooking, skin removed) |
35 |
|
1 oz, with bone, cooked, without skin (yield after bone removed) |
39 |
|
1 oz, boneless, raw, without skin (yield after cooking) |
41 |
|
1 oz, boneless (yield after skin removed) |
46 |
|
1 oz, boneless, skinless |
54 |
|
1 small (yield after cooking, bone and skin removed) |
95 |
|
1 medium (yield after cooking, bone and skin removed) |
106 |
|
1 serving (55 g) |
106 |
|
1 large (yield after cooking, bone and skin removed) |
145 |
|
100 g |
193 |
|
1 cup diced |
261 |
Related types of Chicken Thighs:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
