| Food database and calorie counter |
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1 small (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 small (yield after cooking, bone and skin removed)
Energy
396 kj
95 kcal
Protein
12.15g
Fat
4.76g
Saturated Fat
1.317g
Polyunsaturated Fat
1.088g
Monounsaturated Fat
1.798g
Cholesterol
44mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
195mg
Potassium
89mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
95
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Fat
4.76g
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Carbs
0g
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Prot
12.15g
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| There are 95 calories in 1 small Stewed Chicken Thigh (Skin Not Eaten). |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
25 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
29 |
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1 oz, with bone (yield after bone and skin removed) |
35 |
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1 oz, boneless (yield after cooking, skin removed) |
35 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
39 |
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1 oz, boneless, raw, without skin (yield after cooking) |
41 |
|
1 oz, boneless (yield after skin removed) |
46 |
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1 oz, boneless, skinless |
54 |
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1 small (yield after cooking, bone and skin removed) |
95 |
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1 medium (yield after cooking, bone and skin removed) |
106 |
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1 serving (55 g) |
106 |
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1 large (yield after cooking, bone and skin removed) |
145 |
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100 g |
193 |
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1 cup diced |
261 |
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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