Food database and calorie counter |
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1 oz, boneless (yield after skin removed)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after skin removed)
Energy
194 kj
46 kcal
Protein
5.95g
Fat
2.33g
Saturated Fat
0.645g
Polyunsaturated Fat
0.533g
Monounsaturated Fat
0.881g
Cholesterol
21mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
95mg
Potassium
44mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
46
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Fat
2.33g
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Carbs
0g
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Prot
5.95g
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There are 46 calories in 1 ounce, boneless (yield after skin removed) Stewed Chicken Thigh (Skin Not Eaten). |
Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
25 |
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
29 |
1 oz, with bone (yield after bone and skin removed) |
35 |
1 oz, boneless (yield after cooking, skin removed) |
35 |
1 oz, with bone, cooked, without skin (yield after bone removed) |
39 |
1 oz, boneless, raw, without skin (yield after cooking) |
41 |
1 oz, boneless (yield after skin removed) |
46 |
1 oz, boneless, skinless |
54 |
1 small (yield after cooking, bone and skin removed) |
95 |
1 medium (yield after cooking, bone and skin removed) |
106 |
1 serving (55 g) |
106 |
1 large (yield after cooking, bone and skin removed) |
145 |
100 g |
193 |
1 cup diced |
261 |
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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