Food database and calorie counter |
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1 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin removed)
Energy
444 kj
106 kcal
Protein
13.63g
Fat
5.34g
Saturated Fat
1.478g
Polyunsaturated Fat
1.222g
Monounsaturated Fat
2.018g
Cholesterol
49mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
218mg
Potassium
100mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
106
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Fat
5.34g
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Carbs
0g
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Prot
13.63g
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There are 106 calories in 1 medium Stewed Chicken Thigh (Skin Not Eaten). |
Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
25 |
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
29 |
1 oz, with bone (yield after bone and skin removed) |
35 |
1 oz, boneless (yield after cooking, skin removed) |
35 |
1 oz, with bone, cooked, without skin (yield after bone removed) |
39 |
1 oz, boneless, raw, without skin (yield after cooking) |
41 |
1 oz, boneless (yield after skin removed) |
46 |
1 oz, boneless, skinless |
54 |
1 small (yield after cooking, bone and skin removed) |
95 |
1 medium (yield after cooking, bone and skin removed) |
106 |
1 serving (55 g) |
106 |
1 large (yield after cooking, bone and skin removed) |
145 |
100 g |
193 |
1 cup diced |
261 |
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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