| Food database and calorie counter |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, raw, without skin (yield after cooking, bone removed)
Energy
121 kj
29 kcal
Protein
3.72g
Fat
1.46g
Saturated Fat
0.403g
Polyunsaturated Fat
0.333g
Monounsaturated Fat
0.55g
Cholesterol
13mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
60mg
Potassium
27mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
29
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Fat
1.46g
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Carbs
0g
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Prot
3.72g
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| There are 29 calories in 1 ounce, with bone, raw, without skin Stewed Chicken Thigh (Skin Not Eaten). |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
25 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
29 |
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1 oz, with bone (yield after bone and skin removed) |
35 |
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1 oz, boneless (yield after cooking, skin removed) |
35 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
39 |
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1 oz, boneless, raw, without skin (yield after cooking) |
41 |
|
1 oz, boneless (yield after skin removed) |
46 |
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1 oz, boneless, skinless |
54 |
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1 small (yield after cooking, bone and skin removed) |
95 |
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1 medium (yield after cooking, bone and skin removed) |
106 |
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1 serving (55 g) |
106 |
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1 large (yield after cooking, bone and skin removed) |
145 |
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100 g |
193 |
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1 cup diced |
261 |
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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