| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 chicken, bone removed
Energy
1768 kj
423 kcal
Protein
43.37g
Fat
26.35g
Saturated Fat
7.298g
Polyunsaturated Fat
5.828g
Monounsaturated Fat
10.337g
Cholesterol
152mg
Carbohydrates
0g
Fibre
0g
Sodium
145mg
Potassium
367mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
423
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Fat
26.35g
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Carbs
0g
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Prot
43.37g
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| There are 423 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 58% fat, 0% carbs, 42% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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