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Fried Floured or Breaded Fish Stick Patty or Fillet
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Fish
Chicken Back Meat (Fried, Cooked)
Fish and Chips
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat (Fried, Cooked)
Whiting (Fish) (Mixed Species)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
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