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1 serving (85 g)

Baked or Grilled Ray

Nutrition Facts
Serving Size
1 serving (85 g)
per serve
Energy
718 kj
172 kcal
Protein
23.57g
Fat
7.79g
Saturated Fat
1.552g
Polyunsaturated Fat
2.144g
Monounsaturated Fat
3.321g
Cholesterol
57mg
Carbohydrates
0.39g
Sugar
0.09g
Fibre
0g
Sodium
398mg
Potassium
185mg
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(172 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (42%)
 
Protein (57%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
172
Fat
7.79g
Carbs
0.39g
Prot
23.57g
There are 172 calories in 1 serving of Baked or Grilled Ray.
Calorie Breakdown: 42% fat, 1% carbs, 57% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 30
1 oz, with bone (yield after bone removed) 38
1 oz, boneless (yield after cooking) 46
1 oz, boneless 57
1 serving (85 g) 172
100 g 202
1 cup flaked 275

Related types of Seafood:

Shrimp (Cooked)
Clams
Crab
Octopus
Mussels
Lobster
  View More Seafood Nutritional Info

See also:

Baked or Grilled Fish
Baked or Grilled Porgy
Baked or Grilled Salmon
Baked or Grilled Smelt
Baked or Grilled Trout
  View More
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