Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of cooked, flaked
Energy
1616 kj
386 kcal
Protein
28.85g
Fat
20.74g
Saturated Fat
4.967g
Polyunsaturated Fat
5.604g
Monounsaturated Fat
8.454g
Cholesterol
133mg
Carbohydrates
19.52g
Sugar
1.94g
Fibre
1.2g
Sodium
865mg
Potassium
533mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (21%)
Fat (49%)
Protein (30%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
386
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Fat
20.74g
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Carbs
19.52g
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Prot
28.85g
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There are 386 calories in 1 cup of cooked, flaked Croaker. |
Calorie Breakdown: 49% fat, 21% carbs, 30% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
43 |
1 oz, with bone, cooked (yield after bone removed) |
54 |
1 oz, boneless (yield after cooking) |
65 |
1 oz, boneless, cooked |
81 |
1 spot fillet (11.5 cm x 5 cm x 0.4 cm) |
145 |
1 fillet (13.5 cm x 5 cm x 1 cm) |
179 |
1 small (yield after cooking, bone removed) |
233 |
1 small spot (yield after cooking, bone removed) |
233 |
1 serving (85 g) |
241 |
100 g |
284 |
1 medium kingfish steak |
341 |
1 cup cooked, flaked |
386 |
1 medium (yield after cooking, bone removed) |
463 |
1 medium spot (yield after cooking, bone removed) |
463 |
1 large (yield after cooking, bone removed) |
696 |
1 large spot (yield after cooking, bone removed) |
696 |
Related types of Fish:
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