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1 oz, with bone (yield after cooking, bone and fat removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone and fat removed)
Energy
71 kj
17 kcal
Protein
1.55g
Fat
0.94g
Saturated Fat
0.383g
Polyunsaturated Fat
0.051g
Monounsaturated Fat
0.412g
Cholesterol
4mg
Carbohydrates
0.46g
Sugar
0.14g
Fibre
0g
Sodium
32mg
Potassium
21mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (11%)
Fat (51%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
17
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Fat
0.94g
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Carbs
0.46g
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Prot
1.55g
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| There are 17 calories in 1 ounce, with bone (yield after cooking, bone and fat removed) Barbecued Beef Shortribs with Sauce (Lean Only Eaten). |
| Calorie Breakdown: 51% fat, 11% carbs, 38% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Beef:
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