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Braised Beef Steak

Nutrition Facts
Serving Size
100 g
per serve
Energy
1218 kj
291 kcal
Protein
30.1g
Fat
18.05g
Saturated Fat
7.083g
Polyunsaturated Fat
0.672g
Monounsaturated Fat
7.709g
Cholesterol
93mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
377mg
Potassium
265mg
Last updated: 21 Aug 07 07:33 AM
15%
of RDI*
(291 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (57%)
 
Protein (43%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
291
Fat
18.05g
Carbs
0g
Prot
30.1g
There are 291 calories in 100 grams of Braised Beef Steak.
Calorie Breakdown: 57% fat, 0% carbs, 43% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 47
1 oz, boneless (yield after cooking) 52
1 slice 61
1 oz, with bone (yield after bone removed) 64
1 oz, boneless 82
1 serving (85 g) 247
100 g 291
1 cup diced 390
1 small (yield after cooking, bone removed) 407
1 medium (yield after cooking, bone removed) 544
1 large (yield after cooking, bone removed) 725

Related types of Steak:

Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
Beef Steak
  View More Steak Nutritional Info

Related types of Beef:

Minced Beef (Cooked)
Beef
Lean Minced Beef
Roast Beef
Corned Beef
  View More Beef Nutritional Info

See also:

Braised Beef Steak (Lean Only Eaten)
Braised Beef Steak (Lean and Fat Eaten)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Steak Sandwich
Veal Shank (Cooked, Braised)
  View More
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