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1 small (yield after cooking, bone removed)

Braised Beef Steak

Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
per serve
Energy
1705 kj
407 kcal
Protein
42.14g
Fat
25.27g
Saturated Fat
9.916g
Polyunsaturated Fat
0.941g
Monounsaturated Fat
10.793g
Cholesterol
130mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
528mg
Potassium
371mg
Last updated: 21 Aug 07 07:33 AM
20%
of RDI*
(407 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (57%)
 
Protein (43%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
407
Fat
25.27g
Carbs
0g
Prot
42.14g
There are 407 calories in 1 small Braised Beef Steak.
Calorie Breakdown: 57% fat, 0% carbs, 43% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 47
1 oz, boneless (yield after cooking) 52
1 slice 61
1 oz, with bone (yield after bone removed) 64
1 oz, boneless 82
1 serving (85 g) 247
100 g 291
1 cup diced 390
1 small (yield after cooking, bone removed) 407
1 medium (yield after cooking, bone removed) 544
1 large (yield after cooking, bone removed) 725

Related types of Steak:

Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
Beef Steak
  View More Steak Nutritional Info

Related types of Beef:

Lean Minced Beef
Corned Beef
Roast Beef
Beef
Minced Beef (Cooked)
  View More Beef Nutritional Info

See also:

Braised Beef Steak (Lean Only Eaten)
Braised Beef Steak (Lean and Fat Eaten)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Steak Sandwich
Veal Shank (Cooked, Braised)
  View More
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