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Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
Energy
436 kj
104 kcal
Protein
2.02g
Fat
1.97g
Saturated Fat
0.378g
Polyunsaturated Fat
0.587g
Monounsaturated Fat
0.894g
Cholesterol
0mg
Carbohydrates
19.2g
Sugar
0.12g
Fibre
0.5g
Sodium
472mg
Potassium
38mg
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(104 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (17%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
104
Fat
1.97g
Carbs
19.2g
Prot
2.02g
There are 104 calories in 1 ounce, dry, yields of White and Wild Rice (Fat Added in Cooking).
Calorie Breakdown: 17% fat, 75% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 oz, dry, yields 104
100 g 112
1 serving (112 g) 125
1 cup cooked 188
1 cup, dry, yields 653

Related types of White Rice:

White Rice
White Rice (Medium-Grain, Cooked)
Instant White Rice
White Rice (Long-Grain, Cooked)
  View More White Rice Nutritional Info

Related types of Wild Rice:

White and Wild Rice
Wild Rice (Cooked)
White and Wild Rice (Fat Not Added in Cooking)
Brown and Wild Flavoured Rice
Brown and Wild Rice
  View More Wild Rice Nutritional Info
Other related foods
Rice

See also:

Wild Rice
White Rice (Fat Not Added in Cooking)
White Rice (Fat Added in Cooking)
Instant White Rice (Fat Added in Cooking)
Brown and Wild Rice (Fat Not Added in Cooking)
  View More
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