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Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
1587 kj
379 kcal
Protein
30.24g
Fat
19.36g
Saturated Fat
5.111g
Polyunsaturated Fat
5.259g
Monounsaturated Fat
7.387g
Cholesterol
121mg
Carbohydrates
19.07g
Sugar
1.73g
Fibre
1.2g
Sodium
835mg
Potassium
457mg
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(379 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (47%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
379
Fat
19.36g
Carbs
19.07g
Prot
30.24g
There are 379 calories in 1 cup of diced Fried Breaded or Floured Pork Chop (Lean Only Eaten).
Calorie Breakdown: 47% fat, 21% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 41
1 oz, with bone, raw, lean only (yield after cooking, bone removed) 45
1 oz, with bone (yield after bone and fat removed) 54
1 oz, boneless (yield after cooking, fat removed) 59
1 oz, with bone, lean only (yield after bone removed) 65
1 oz, boneless, raw, lean only (yield after cooking) 68
1 oz, boneless, lean only 80
1 oz, boneless (yield after fat removed) 85
1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone and fat removed) 125
1 medium (156 g, with bone, raw) (yield after cooking, bone and fat removed) 226
1 serving (80 g) 226
100 g 283
1 large (225 g, with bone, raw) (yield after cooking, bone and fat removed) 331
1 cup diced 379

Related types of Pork Chops:

Pork Chop
Fried Pork Chop
Grilled or Baked Pork Chop
Fried Battered Pork Chop
Fried Breaded or Floured Pork Chop
Grilled or Baked Breaded or Floured Pork Chop
  View More Pork Chops Nutritional Info

Related types of Pork:

Pork Loin (Tenderloin)
Pork
Minced Pork
Pork Spareribs
Pork Roast
  View More Pork Nutritional Info

See also:

Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Fried, Breaded or Floured Pork
Fried, Breaded or Floured Pork (Lean Only Eaten)
Fried Battered Pork Chop (Lean Only Eaten)
Fried Pork Chop (Lean Only Eaten)
  View More
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