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Fried Floured or Breaded Trout

Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
304 kj
73 kcal
Protein
6.21g
Fat
3.97g
Saturated Fat
0.779g
Polyunsaturated Fat
1.068g
Monounsaturated Fat
1.793g
Cholesterol
23mg
Carbohydrates
2.67g
Sugar
0.27g
Fibre
0.2g
Sodium
122mg
Potassium
106mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(73 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (50%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
73
Fat
3.97g
Carbs
2.67g
Prot
6.21g
There are 73 calories in 1 ounce, boneless (yield after cooking) Fried Floured or Breaded Trout.
Calorie Breakdown: 50% fat, 15% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 48
1 oz, with bone (yield after bone removed) 51
1 oz, boneless (yield after cooking) 73
1 oz, boneless 76
1 fillet (13 cm x 6.5 cm x 1 cm) 202
1 serving (85 g) 229
1 small (yield after cooking, bone removed) 264
100 g 269
1 cup flaked 366
1 medium (yield after cooking, bone removed) 525
1 large (yield after cooking, bone removed) 1049

Related types of Trout:

Baked or Grilled Trout
Cooked Trout
Rainbow Trout (Farmed)
Wild Rainbow Trout
Steamed or Poached Trout
Smoked Trout
  View More Trout Nutritional Info

Related types of Fish:

Baked or Grilled Salmon
Baked or Grilled Fish
Tilapia (Fish)
Mahi Mahi
Fish
Grilled Fish
  View More Fish Nutritional Info

See also:

Fried Breaded or Floured Ham
Fried Floured or Breaded Cod
Fried Floured or Breaded Herring
Fried Floured or Breaded Pike
Fried Floured or Breaded Abalone
  View More
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